Easy Cheesy Scalloped Potatoes
(KRAFT food and Family magazine)

1 pkg (8 oz.) cream cheese, softened
1/2 C sour cream (may use plain yogurt or mayonaise to substitute)
1 C chicken broth
3 lb red potatoes, thinly sliced
1 pkg smoked ham, chopped(may sub bacon, chopped and cooked)
1 pkg (8 oz.) cheddar cheese, divided
1 C frozen peas (opptional)

Preheat oven to 350. spray 13 by 9 inch baking dish with cooking spray. Mix cream cheese, sour cream and xhixken broth in large bowl until well blended. Add taters, ham, peas and 13/4 C cheese. Stir gently to coat all ingredients.

Spoon into prepared baking dish. sprinkle with remaining cheese.

Bake 1 hour or until heated throughand taters are tender.

* red areas are changes i made in the recipe

Man meal for the guys!

1 steak per person
3 cloves of garlic chopped
1 to 2 lbs fresh green beans
small bag of frozen tail less shrimp-cooked
meat tenderizer(salt-read the package that's all it is)
the next posts potatoes recipe
1 lb bacon chopped (peices about 1 in)

Apply meat tenderizer accordingly and let sit while you prepare potatoe dish. In skillet cook bacon until crisp to substitute for ham in tater recipe.

Use drippings to cook steaks to desired doneness. Add the thawed shrimp, or frozen it heets quickly, to the drippings left in the pan and let heat until hot. Remove and put in bowl to serve. Use crnstarch according to direction to thicken remaining drippings in skillet for gravy.

In a large pot boil green beans until tender ( my hubby likes them still a little crisp, they taste better). when done remove from water and add butter and salt and pepper to taste.