Easy Cheesy Scalloped Potatoes
(KRAFT food and Family magazine)

1 pkg (8 oz.) cream cheese, softened
1/2 C sour cream (may use plain yogurt or mayonaise to substitute)
1 C chicken broth
3 lb red potatoes, thinly sliced
1 pkg smoked ham, chopped(may sub bacon, chopped and cooked)
1 pkg (8 oz.) cheddar cheese, divided
1 C frozen peas (opptional)

Preheat oven to 350. spray 13 by 9 inch baking dish with cooking spray. Mix cream cheese, sour cream and xhixken broth in large bowl until well blended. Add taters, ham, peas and 13/4 C cheese. Stir gently to coat all ingredients.

Spoon into prepared baking dish. sprinkle with remaining cheese.

Bake 1 hour or until heated throughand taters are tender.

* red areas are changes i made in the recipe